"Raspberry-lemon sorbet is a refreshing treat on a summer day." — Cool Whip Brand
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1 pkg. (4 serving size)
JELL-O Brand Raspberry Flavor Gelatin
1 (6 ounce) can
frozen lemonade concentrate (do not thaw)
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
I have made it 10 times and every time i made it, it always so good!
This sorbet was certainly very easy to make. The only changes I made were to add a bit of lemon zest with the raspberries and to put the mixture in my ice cream maker for 30 minutes before putting it in the freezer. The flavor is very nice. The lemon cuts the sweetness of the raspberry and gives it a little bit of tang. It's very refreshing. I think what threw me off was the texture. I could really feel and taste the Jell-o in this sorbet, and not in a good way. Despite whisking the mixture well, little lumps of Jell-o remained in the final product and I didn't find that appealing. Also, the Jell-o gave the sorbet the taste of artificial sweeter, which I didn't like. I might make this again, but probably minus the Jell-o.
This was very easy, a bit pricey though and hard to calculate for a Canadian. Just so others know, in Canada, our cool whip tub comes in 1L, this means you need to use 3 cups of it for this recipe, not the whole thing. Also if you get a regular can of lemonade, it's 12 ounces, so you need to use half of it. I would not make this again as I feel guilty about eating whipped oil/fructose corn syrup products, but if you are allergic to dairy, it's a great option. More lemon would be nice, maybe giving it a kick with some rind or juice, you can always taste it before you freeze it :)
Very easy. We always have the ingredients for this. Last time we used sugar-free and Splenda so my mother-in-law could have some with us and it was so good too.
Super easy to make and very tasty. My raspberries were a bit sour, so next time I may add sugar the the berries before mashing them, or add extra cool whip.
Not as good as hoped. It was a little too strong. i'll be tweaking!
This is so super tasty and so easy! If raspberries weren't so expensive, I'd make this every week! YUM!
The reason I made this recipe is because i don't have an ice cream maker and wanted to try making sorbet.. and this recipe did accomplish that... I really liked the texture and the lemon and raspberry flavors went well together
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Raspberry Sorbet
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 99
** Calories from Fat: 29
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