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"Light, easy salad with almonds and raspberries." — Aaryn
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1 pound mixed salad greens
1 pint fresh raspberries
1 jicama, peeled and chopped
4 ounces slivered almonds
1 cup raspberry vinaigrette, or more to taste
Good basic recipe. Recommend cut jicama in slivers (julienne), and lightly toast the slivered almonds in a frying pan.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Raspberry Salad
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 182 Calories from Fat: 68
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