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READY IN 10 mins

Easy Raspberry Punch

Read Reviews (2)

"A tasty easy punch perfect for parties and showers. Garnish with cherries and raspberries if desired." — Chrissy Fessler

Ingredients Edit and Save

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Original recipe makes 32 servings Change Servings

1 (2 liter) bottle lemon-lime soda
1 gallon fruit punch

1 pint raspberry sherbet

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Directions

Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.

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PREP 10 mins
READY IN 10 mins

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I've been making this punch for years. It was always a special treat for the kids on Christmas Eve. Now that they are adults, thay still expect it at Christmas! Try different flavor sherbets. We like rainbow and I don't scoop it, but put in the pint as a whole block.

—shitzu

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May 28, 2012

This is very easy to throw together! It is very basic, yet my favorite punch recipe...great for any party or scale the recipe down to just make enough for yourself as a treat.

—House of Aqua

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2 Ratings

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Nutrition

Calories
98 kcal
5%

Carbohydrates
24.4 g
8%

Cholesterol
< 1 mg
< 1%

Fat
0.2 g
< 1%

Fiber
0.4 g
2%

Protein
0.1 g
< 1%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Raspberry Punch

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 98
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol < 1mg < 1 %
Sodium 57mg 2 %
Potassium 49mg 1 %
Total Carbohydrates 24.4g 8 %
Dietary Fiber 0.4g 2 %
Protein 0.1g < 1 %
** Sugars 16.1g
Vitamin A < 1 %
Vitamin C 58 %
Calcium 2 %
Iron 2 %
Thiamin 3 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.