Easy Raspberry Chicken Recipe
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Easy Raspberry Chicken

By: HAC3 
"Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 chicken breasts
 

Ingredients

  • 1/2 cup raspberry preserves
  • 1/2 cup frozen pineapple juice concentrate, thawed
  • 1/2 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 6 skinless, boneless chicken breast halves
  • 1/4 cup fresh raspberries

Directions

  1. Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
  3. Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 2.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 4, 2009 by tbaird   view full review
This was a great recipe! I made just a few changes...I doubled the amount of raspberry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2007 by ms.simley   view full review
I made this for my mom and itr really was easy to make, it had a cool flavour to it i liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2008 by Sarah   view full review
This chicken was easy to make and everyone loved it. I didn't put the fresh raspberries on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2011 by chicklet   view full review
Delicious. Served it with white rice and it was awesome. The sauce tasted so good on the rice...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 7, 2010 by mrsyaki   view full review
I REALLY wanted to like this... our family did not like this at all. Sorry :(
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2008 by bstew Supporting Member (Click to learn more about Supporting Membership)  view full review
very very quick and easy. My family loved it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2012 by tabiatha Supporting Member (Click to learn more about Supporting Membership)  view full review
The recipe was just ok. The rasberry flavor did not come though at all.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 27, 2012 by lenita   view full review
Not bad...

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