Easy Raspberry Chicken with Coconut Rice Recipe
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Easy Raspberry Chicken with Coconut Rice

By: KELLYMC 
"This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work for lunch the next day!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (34)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups water
  • 1 (14 ounce) can reduced-fat coconut milk
  • 2 teaspoons minced fresh ginger root
  • 1 cup Basmati rice
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon pepper
  • 4 (6 ounce) skinless, boneless chicken breast half - cut into bite-size pieces
  • 2 tablespoons vegetable oil
  • 2 teaspoons dried rosemary
  • 1/2 cup raspberry vinegar

Directions

  1. In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed.
  2. Meanwhile, in a resealable plastic bag, combine the flour, lemon pepper, and chicken; shake to coat.
  3. Heat oil in a large skillet over medium heat. Fry chicken strips and rosemary, turning occasionally, until golden brown. Remove chicken pieces from pan, and set aside. Pour raspberry vinegar into skillet, and simmer until reduced by half. Return chicken to skillet, and cook until all liquid is absorbed. Serve with coconut rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 24.9g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2005 by Mrs_Mike   view full review
My husband and I thought this was excellent, kids weren't overly thrilled with it. That being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2005 by A. Robinson   view full review
I cooked this chicken for my family, and every single person who cooks asked me for the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 15, 2005 by EnglishMuffinGal   view full review
The recipe would have actually gotten four stars had it not been for the raspberry vinegar...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 15, 2005 by Pumpernickel   view full review
The other day my friend and I tried to make this recipe, and we were very dissappionted. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2008 by Mrs. Teal   view full review
I replaced raspberry vinegar with 1/2 cup apple juice and a dozen fresh/frozen red raspberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2006 by EAE82978   view full review
I thought this was excellent!!! I would suggest stirring the coconut milk before pouring,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2007 by hollywoodchef   view full review
I would most defintely say this meal is very whatever. The rice is very bland and simple i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2006 by Mandy   view full review
Delicious! The subtle flavors complemented each other so well. This is great for those who...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2005 by FROGGYWENTACOURTIN   view full review
The chicken was tasty and fast. The raspberry vinegar made a nice sauce. The rice, however,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2005 by SHANNAO   view full review
The Raspberry chicken was great! Tangy, sweet, great reaction from my boyfriend. But the...

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