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“Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Make the dough with butter and milk for milchig, or substitute margarine and orange juice for pareve. They're traditional for Purim. You can make and chill the dough ahead of time to make your life easier.”
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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