Easy Pumpkin Spice Muffins Recipe - Allrecipes.com
  • READY IN 45 mins

Easy Pumpkin Spice Muffins

Recipe by  

"Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!"

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Original recipe makes 18 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
  2. Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Footnotes

  • Cook's Note:
  • When you start mixing, you will think there isn't enough liquid ingredients to absorb the cake mix. Just keep mixing.
  • Don't over bake! When baked properly, this is a moist, delicious muffin.
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Reviews More Reviews

May 06, 2015

I just had yellow cake mix so I used that and added two tsp. of homemade pumpkin pie spice. I only had about a half cup of chopped pecans on hand. This made 18 medium sized muffins. I did not try these myself but my kids and husband really liked these. My husband compared them taste-wise to Costco muffins. Definitely a make-again.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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