Easy Pumpkin Pie Smoothie Recipe - Allrecipes.com
Easy Pumpkin Pie Smoothie Recipe
  • READY IN 10 mins

Easy Pumpkin Pie Smoothie

Recipe by  

"Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.
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Footnotes

  • Cook's Note:
  • Frozen pumpkin is recommended for this smoothie, so before preparing this delicious concoction you'll want to separate the canned pumpkin (not pumpkin pie filling) in approximately 8 oz portions and place them into freezer-safe bags.
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Reviews More Reviews

Dec 04, 2013

Instead of almond milk, I used lowfat milk. I also skipped the ice cubes and cut the brown sugar back to a couple tablespoons. Tasty smoothie--the kids and I enjoyed it a lot. Next time, I may just omit the banana and increase the pumpkin.

 
Dec 17, 2013

This tasted pretty good or a little closer to a pumpkin pie flavor than other smoothies I have had with the same flavor. I cut the recipe in half and it made 2 good sized servings. Originally, I planned to follow the recipe and cut the brown sugar in half but realized it badly needed the full amount of brown sugar. I bought a seasonal box of crackers that had some almost homemade tasting honey graham crackers. I used those. Whipped cream and honey graham crackers were a good compliment. I just wouldn't put this smoothie in regular rotation due to the added sugar, but was different to try. ty

 

3 Ratings

Dec 14, 2013

Very good recipe. Used pureed butternut squash and mixed spice as hard to get some of the ingredients here. Still worked quite well

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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