I make these often, by often I mean at least twice a wee when pumpkin is available. when it's not I have used drained, mashed canned sweet potatoes. really works just the same, ( think pumpkin pie or sweet potato pie) my personal favorite this month is caramel flavor cake mix. for an extra treat and a few more calories I split in half like a layer cake and put a tablespoon or so of a pre made Philadelphia cheese cake filling. oh, and if the uneven top bothers you as it does me, I use my cookie scooper to fill the muffin cups then dappen my finger tips with cold water, (damp not wet) and tat the tops . does not need eggs, water, oil.
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I make these often, by often I mean at least twice a wee when pumpkin is available. when it's...