I tried this recipe this evening. I was looking for a way to use up some canned pumpkin I had in my pantry. I did not have baking soda on hand, so it eliminated most of my options. When I saw this recipe I was so excited. I read review after review positively raving about this recipe. I have to admit I was skeptical because of the ingredients, but I had them on hand, so why not try it. Ugh, I feel so bad. I have never written a poor recipe review :( I wanted to like these I really did! I followed the recipe to a T. Really though how could you mess this up, it's so unbelievably simple. I kept adding more and more cooking time, because the mushy almost raw texture was something I could not palate. No matter how much cooking time I added it was just an awful texture. I don't mind dense baked goods. Using whole wheat and healthier ingredients can yield very dense breads, cookies, etc. That was not the case here. Just EXTREMELY mushy? I can't even describe it. My family of five tried them and did not come back for more. Will not be making these again.
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I tried this recipe this evening. I was looking for a way to use up some canned pumpkin I had...