Oh emm gee!! I love pumpkin muffins from the coffee shop , but they're so expensive, fattening, and not available all year long. I happened to have all these inegredients, so I made them. Instead of all the spices, I used a tablespoon of pumpkin pie spice. I also topped them with brown sugar like another reviewer recommended. I thought the batter was too thick and was going to add an egg, but decided not to. They came out FABULOUS! So moist and chewy. I love the spice. And the brown sugar didn't melt like I thought it would, so it stayed a little crunchy. I'm definitely going to make these again and I think next time I'll make a crumb topping with flour, oatmeal, brown sugar and butter. So so easy and so delicious :)
Was this review helpful?
0 users found this review helpful
Oh emm gee!! I love pumpkin muffins from the coffee shop , but they're so expensive,...