Easy Pumpkin Muffins Recipe
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Easy Pumpkin Muffins

By: CINDYCOSTA 
"Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (581)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 5.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2006 by CARLY25631   view full review
Don't add eggs or oil!! Have a little bit of faith - it's an anomoly, but they don't need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2007 by The (Almost) Amazing Mammarino   view full review
I LOVE these! Yes, the batter is stiff (more like drop biscuit dough in texture) and the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2005 by ALK5B   view full review
Turned out pretty well, but the recipe itself is flawed. As is, this recipe makes batter that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2006 by SARAHHAUER   view full review
These muffins turned out great! Only suggestion... is I sprinkled a little brown sugar on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2007 by AMYB6   view full review
These muffins are marvelous! I made them using a spiced cake mix, and they came out SO good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2007 by ajlog78   view full review
I used a spice cake mix and a 15 oz can of pumpkin. The muffins turned out great, very moist....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2007 by Andrea Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok, I wouldn't go so far as to say they're the best muffins I've ever had, but they are so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2007 by Amy   view full review
Absolutely fabulous! I used a spice cake mix with a can of pumpkin. The recipe says EASY and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2006 by MOFLYNN   view full review
These were incredibly easy and delicious, likd by all ages. I made them into 4 dozen...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2006 by HOLLYJOLLY   view full review
I took a lot of advice from previous reviewers. I used lemon cake mix because that is what I...

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