Easy Pumpkin Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2014
I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg. I also cut the sugar to use 1 c brown and 1/4 c white. And I used half whole wheat flour and only 1 C chocolate chips. So even with that increase in nutrition, they were pretty decent. My kids loved them. My daughter brought them to her 1st grade class (and no, she does not go to any sort of private school for organic granola type kids) for her b.day and she said the kids thought they were great! They are kind of cake like so best to eat up right away. Not the kind of cookie that can sit on the counter for days. Besides, when they are so good and healthy, who can leave them on the counter anyway?
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Reviewed: Jan. 30, 2014
I used applesauce instead of oil and only one cup of sugar. I also added a little all spice and nutmeg. Turned out great! Thanks for sharing!
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Reviewed: Jan. 8, 2014
Easy to make and tastes delicious!!
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