Reviewed: May 27, 2012

Hooray! an easy, simple and delicious recipe that deviates from the norm. I love dill and decided on a whim this morning to add it to my basic recipe, but then got a little nervous about the outcome. Lo and behold, I found your recipe which confirmed my hunch that it was a good idea! I'm going to add the green onion and cucumber instead of the usual yellow onion and celery. What's funny too is that I also use apple cider vinegar in my recipe. Great minds think alike. Fantastic!! thanks. :-)

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Reviewer:

jbielli

Reviewed: Feb. 16, 2012

I thought this tasted good. I liked how fairly quick it was to make and that it had a crunch, but not from raw celery and onions. I did only get about 3 servings though. After I started making it I realized I only had 1 green onion, so I just used that. For the dill I subbed 2 small pinches of dry as it is more affordable and what I had on hand. I also cooled the potatoes, ran them under some cold water, and then refridgerated them after draining for about 1 hour. For the dressing I used white wine vinegar with lite mayo. However, I think I would prefer the cider vinegar and regular mayo. My dressing got a little thin, which I believe was from using lite mayo. That was my fault though. Ty

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