Easy Potato Dumplings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2014
This is very similar to my great- great grandmothers recipe. We boil red potatoes with the skin on. Let cool and peel. Then we shred them. Also, Instead of rolling the mixture into logs, we roll them into 2" balls. When then potato dumplings come out of the boiling water, we cover them with sautéed onions and a little melted butter. This is a must at our holidays meals!
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