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Easy Potato Casserole

By: Daisy Brand

"This cheesy, creamy potato casserole makes a great side dish for a crowd, and it's so easy to prepare."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 (2/3-cup) servings

Ingredients

1 (28 ounce) package frozen potatoes O'Brien with peppers and onions, thawed
1 (10.75 ounce) can cream of mushroom soup
1/2 cup 2% milk
1/2 cup Daisy Brand Sour Cream
1 cup shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded Muenster cheese
2 tablespoons dry Panko breadcrumbs
2 teaspoons butter, melted

Directions

Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.