"This cheesy, creamy potato casserole makes a great side dish for a crowd, and it's so easy to prepare." — Daisy Brand
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1 (28 ounce) package
frozen potatoes O'Brien with peppers and onions, thawed
1 (10.75 ounce) can
cream of mushroom soup
Daisy Brand Sour Cream
shredded sharp Cheddar cheese
shredded Swiss cheese
shredded Muenster cheese
dry Panko breadcrumbs
Very good! I added some chicken chunks to it as well to satisfy my large family, and I substituted the swiss for mozzarella because that was what I had.
I make a lot of recipes from this site and so far have liked everything i made except for this wont make it again.
Will try with fresh potatos, boil first soften but firm.
We really enjoyed this...very tasty. I tossed in some chives just to have that "oniony" taste. I have a huge carton of green chile in the frig..debated on throwing some in..think I will next time..will take it to a higher level. Overall, very pleased with the outcome. Thanks!!
It was... ok.
Wow this is really good. I cooked this the way the directions card for with the exception of the swiss cheese, and it turned out great.
Bland and unremarkable. No one in my family would eat them.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Potato Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 118
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