Easy Portobello Mushroom Saute Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: May 16, 2007
This recipe is great, it's also good with cut up tomatoes and spiced with crushed red pepper.
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Reviewed: Mar. 6, 2007
These go fast, so at least double, if not triple, the recipe..also, fresh garlic is important.
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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Reviewed: Nov. 21, 2006
YUMMY! I love mushrooms and I love cheese and garlic and this is wonderful.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 6, 2006
Yummy! Served this with pasta and caesar salad. Used fresh garlic. Easy to prepare!
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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Reviewed: Jul. 10, 2006
Absolutely wonderful. Easy to prepare while finishing the rest of the meal. I used fresh garlic instead of garlic flavored olive oil, but it was great. Thank you
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Reviewed: Dec. 4, 2005
Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Nov. 28, 2005
Yum! Two of my favorite cheeses added a different a very nice touch. Thanks Bridget!
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Displaying results 71-77 (of 77) reviews

 
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