Easy and tasty. I found that cooking them on low was unnecessary, and just sauteed them at medium heat. Also added some butter in place of some oil like another reviewer suggested, as butter and mushrooms belong together! Final note: I don't ever have garlic flavoured olive oil, so I simply minced some garlic and added to the oil in the beginning. These were really yummy; I usually do them on the grill with Worcestershire sauce, which is a much different flavour than this, and both are delicious.
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Easy and tasty. I found that cooking them on low was unnecessary, and just sauteed them at...