More Recipes Like Easy Portobello Mushroom Saute - All Recipes
 
Photo of: Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN 
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 
Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody 
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 
Photo of: Stuffed Portobello Mushroom Caps

Stuffed Portobello Mushroom Caps

Submitted by: rocklighting 
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. 
Photo of: Portobello Mushroom Appetizer

Portobello Mushroom Appetizer

Submitted by: countrycook818 
This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken. 
Photo of: Portobello Stuffed Mushroom Burger

Portobello Stuffed Mushroom Burger

Submitted by: Questoria 
There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead. 
Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 
Photo of: Broccoli Rabe with Portobello Mushroom

Broccoli Rabe with Portobello Mushroom

Submitted by: Miko 
Home Town: Totowa, New Jersey, USA
Living In: Willow Grove, Pennsylvania, USA
Steamed broccoli rabe (rapini) is tossed with slow cooked portobello mushrooms, garlic, and Parmesan cheese in this flavorful side dish. 
Photo of: Portobello Mushroom Ravioli with Prawns

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell 
Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns. 
Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: Michael 
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection. 
Photo of: Hot Portobello Mushroom Sandwich

Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B. 
Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try. 
 
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