Recipe by BRIDGET678
"This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe."
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olive oil, divided
1 1/2 tablespoons
garlic flavored olive oil
onion, cut into chunks
portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese
Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--especially served alongside our grilled steak and "Smashed Cauliflower," also from this site.
I think I need to try this again. I added tomatoes but it still needed something else - something sweet I think. We also excluded the cheese.
Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter.
Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.
This recipe is great, it's also good with cut up tomatoes and spiced with crushed red pepper.
I definately used the shallots instead of onions the second time (first time was too dominant of a flavor). It was really good. Added just a splash of white wine before serving. Thanks for the post.
These go fast, so at least double, if not triple, the recipe..also, fresh garlic is important.
I used shallots instead of onion. Like others, I used fresh garlic instead of garlic olive oil, and used shredded cheddar as a poor girl's substitute for asiago. (Hey, I can take risks when I'm cooking for myself!) It was pretty good!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Portobello Mushroom Saute
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 306
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