Recipe by T.J.
"Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum."
Watch video tips and tricks
pork loin, chopped
salt and ground black pepper to taste
serrano peppers, minced
1 (14.5 ounce) can
2 (15 ounce) cans
chopped fresh cilantro
Pretty solid recipe. My only recommendation would be to add the pork in much later in the process (maybe 5 minutes before you are done) or else it ends up very overcooked.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pork Posole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 92
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic pan-fried pork chop dish in three easy steps.
This roast is simple to prepare, and impressive enough for the fanciest occasions
See how to make a sensational braised pork sausage and white bean dish.