Easy Pork Chops for the Slow Cooker Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2014
Although this recipe called for pork chops, I used a beef roast & was thrilled with the results. I used cream of celery soup instead of onion as that was what I had on hand. I also used a Leek dry soup packet as again it was on hand. The results were delicious! It did seem like overkill on the liquid but I can't argue with the results. This one's a keeper.
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Reviewed: Sep. 3, 2014
i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup instead of the cream of onion and i omitted the water. the gravy that was created was of a good consistency and the pork was juicy. i will make it again.
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Photo by sassyoldlady
Reviewed: Jun. 30, 2014
Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldn't stop eating them. Thanks for the recipe!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: May 3, 2014
This was fabulous. Couldn't find condensed onion soup and used celery. Will be making this many times. Since I made pork chops for the two of us, I had a lot of sauce/gravy left. Next time I think I will add some peeled and quartered potatoes. Scrumptious!
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Cooking Level: Expert

Home Town: Winterset, Iowa, USA
Living In: Scottsdale, Arizona, USA
Reviewed: Apr. 27, 2014
Instead of pork chops I used a 2 1/2 pound pork roast. I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup. I made this with white rice and the sauce was a good gravy to use for it. Has a great taste.
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Reviewed: Apr. 26, 2014
I will try this. Sounds a bit richer/more depth than other similar recipes. Glad we cleared up that 'Fluid Ounces' on the water! Heehee! :]
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Photo by J.Storm

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
Reviewed: Apr. 19, 2014
Very tasty. One can use judgment about Na, but the product tastes good !
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Photo by Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA
Living In: Raleigh, North Carolina, USA


 
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