Easy Pork Chops Dijon Recipe - Allrecipes.com
Easy Pork Chops Dijon Recipe
  • READY IN 35 mins

Easy Pork Chops Dijon

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"I don't remember where I first got this recipe, but it's great."

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Original recipe makes 4 chops Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Heat a skillet sprayed with cooking spray over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from pan and set aside. Arrange the pork chops in the same skillet and cook until browned on both sides, 5 to 7 minutes.
  2. Whisk the Dijon mustard and Italian dressing together in a bowl; pour over the pork chops. Top with the prepared onion; reduce heat to medium-low and season with salt and pepper. Cover and continue to cook until the pork chops are no long pink in the center, about 15 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2014

Great recipe. I added 1 cup of chicken stock and 1 tablespoon Italian seasoning mix to make more sauce. It was a big hit!

Most Helpful Critical Review
Dec 15, 2014

I did not like this recipe.I followed it exactly I did not like the flavor combination of Dijon mustard and Italian dressing I won't be making this anymore I would have liked it better with just the onions maybe some pepper sautéed with it


13 Ratings

Aug 13, 2013

You are a life saver! I've also been making this recipe for years. School starts tomorrow and my daughters asked for this for dinner tonight and we are in the midst of a move and all my recipes are on a POD somewhere. I couldn't remember the exact proportion of Dijon mustard to Italian dressing, did a quick search and found your recipe. Thank you so much for taking the time to post this! To everyone else: This Is Delicious! Try it!

Oct 09, 2014

OMG, this was amazing! Given the limited ingredients I figured it'd be just "okay" but boy was I wrong! SO SO delicious! Next time I will double the sauce/onion because that sauce was SO good that we are all scraping the pan with our fingers for just a bit more. Even my 15 year old, who supposedly doesn't like onions, took more than her share (of onions!).

Sep 17, 2013

Made this tonight, so easy and my husband love it! The only thing I changed was using olive oil instead of cooking spray. I will make this again! Thanks for sharing

Jan 19, 2015

loved it. added a little water to make more sauce.

Oct 11, 2014

I'm so glad you all like this recipe. The main reason for the small amount of sauce is to keep the calories reduced - I think I got this from Weight Watchers (or another 'lo-cal' cookbook) many many years ago. I've made it with more sauce, more onions, different Italian dressings - it's also great with a balsamic vinaigrete!!

Sep 09, 2014



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  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 502 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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