I didnt exactly use this recipe, so it is not fair for me to rate it anything other than a 5. I made polenta from a different recipe, then i found this one, so i added the tomato sauce on top and baked the polenta. The only problem i had was that i think another type of cheese would have made it more savory. (maybe half parmesan, half cheddar or another cheese). If i make this again, i will try it with other cheeses. That aside, the simple addition of tomato sauce is a great idea! gave alot of flavor to the polenta. Thanks for the recipe!
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I didnt exactly use this recipe, so it is not fair for me to rate it anything other than a 5....