Reviewer:

Reviewed: Nov. 15, 2009

The base of this - the polenta - was great. I cut the cheese by almost half and it was still really cheesy and creamy, but you should really use a homemade sauce for the top. The canned stuff tastes like it came from a can on top of this. At the very least, stir canned sauce into some sauteed onion and add some herbs first. I added some grated parmesan to the top to make it look nicer.

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Reviewer:

Kimberly

Cooking Level: Intermediate

Reviewed: Nov. 4, 2009

Very easy and good. I omited the sauce due to the other food that I was serving and this was still good.

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Reviewer:

LovingFoodInNYC

Reviewed: Oct. 24, 2009

Delicious! Added 1 pat of butter, 3 cloves of garlic, and some pepper. Baked it without the sauce and served it with lamb chops. My husband and I both had second helpings. Wonderful texture, very easy to make, and a nice change from potatoes.

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Reviewer:

32826

Cooking Level: Intermediate

Home Town: South New Berlin, New York, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 24, 2009

I made the polenta as directed, but I also bake Italian sausage. After the polenta was baked, I put my homemade sauce over it then sliced my meat and put atop. BEAUTIFUL!!!!

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Reviewer:

Melanie

Reviewed: Oct. 18, 2009

it was alright, but could have used some sausage or other meat on top.

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Reviewer:

silvraynebow

Reviewed: Oct. 16, 2009

Pretty darn comforting.

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Reviewer:

Lous

Cooking Level: Expert

Reviewed: Sep. 5, 2009

This is a fantastic basic polenta recipe. I use vegetable stock to keep it vegetarian, but otherwise do everything else according to the instructions. I use this recipe everytime I make polenta- it's good as is, or jazzed up with mushrooms and extra cheeses. Yummy!!

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Reviewer:

Rachel

Reviewed: Sep. 1, 2009

My polenta has never turned out so well! Thank you for a great recipe. I used home made sauce with eggplant in it, and it was fabulous. I'll definitely be making this recipe again.

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Reviewer:

Ruth

Cooking Level: Expert

Living In: Milton, Wisconsin, USA

Reviewed: Aug. 27, 2009

This was easy to make. I used the Easy Polenta from this site. Put it in the bottom of a 3 qt casserole dish, placed the vegetable mixture, then cheese on the top. I used garlic instead of garlic powder. We all enjoyed it. Will make again.

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