Well, I’m sorry to say that this one was a disappointment, not because of the flavor, but because this produced the flattest coffee cake I have ever seen. The recipe calls for a 9” square pan, but the submitter states in her review that she uses a jelly roll pan. That’s a huge difference. I made half this recipe using an 8 1/2” spring form pan, which is almost exactly half the size of a 9x13, which most reviewers ended up using. The flavor was good, but the appearance was really lacking. Four stars for flavor, two stars for appearance = three stars.
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Well, I’m sorry to say that this one was a disappointment, not because of the flavor, but...