Reviewer:

Reviewed: May 18, 2012

Well, this SOUNDED loike a goood recipe but it sucked. end of story. Well, that is unless you add amaretto and milk and amaretto it is also a great door stop.

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Reviewer:

Sara

Reviewed: Dec. 9, 2010

simply perfect! I used both chocolate chips and raisins and i added some nuts! Everyone loved it, will definitely do it again. Thanks!

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1 user found this review helpful

Reviewer:

princess357

Reviewed: Aug. 5, 2010

Very easy recipe,i tweeked it a little.The first time i made it i added,cloves,cinnamonand ginger.The second time i added vanilla extract and topped it with the ( one minute chocolate icing recipe ) both times.Absolutely delicious :)

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1 user found this review helpful

Reviewer:

ray-ray

Reviewed: Aug. 14, 2009

it was really nice with some icing on top. I think i done well for a teenager cooking this. i will be cooking this again. people say it's too dry but why can't you just add what you want to it? I found it great because i didn't have to go out to the shops to get extra ingredients. I was really happy.

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4 users found this review helpful

Reviewer:

ejj01

Reviewed: Apr. 26, 2009

I did not care for this recipe.

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Reviewer:

cooky1234

Reviewed: Mar. 20, 2008

this recipe needs some adjustments.. for the flour I's say 1 3/4 cups. and it need about 2 tbs of vanilla.

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Reviewer:

Stefii

Reviewed: Oct. 23, 2007

I did not care for this recipe;someone left out some ingredient(s)or didn't know how to cook. Remember the old phrase,"don't try this at home"? Here's your sign!

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Reviewer:

lloyd49

Reviewed: Sep. 14, 2007

the recipie was the stupidest recipie i have ever made the cake tasted like and the batter tasted like yuk never make it again ...

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13 users found this review helpful

Reviewer:

lexi

Reviewed: Jul. 26, 2007

Despite the mixed reviews I decided to try out this recipe. I tweaked it a bit and ended up with a chocolate chip cake/bread loaf. I did 1/2 cup melted butter, 1/2 cup oil, 2 1/2 cups flour, 4 eggs, sugar, and some vanilla. I mixed it all in my stand mixer and added milk to reach a cake batter texture. I also folded in chocolate chips. I baked it in a loaf pan. It came out dense and the cake part was a little bland. All in all it was OK, a little dry. Maybe good if served with pudding, custard, or fruit sauce. Would only make again if in a really tight pinch.

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5 users found this review helpful