Easy Pizza Sauce I

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Most Helpful Positive Review

Oct 01, 2003

This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce will be very thin and watery. I also add a ½ teaspoon of sugar. We make this now once a week!

—ARBIL924

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Most Helpful Critical Review

Feb 27, 2012

Easy, yes but way too watery if you follow the recipe. I adjusted the water down to 2/3 cup and replaced the oil with 2 Tbsp. of wine. I added a little salt and 1 tsp. of sugar along with a 1/4 tsp. of onion powder and cut back on the oregano, basil and rosemary to taste using a little over 1/4 tsp. each. Overall, not bad but don't use all that water unless you want a very, very thin sauce.

—Jillian

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434 Ratings

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Jan 08, 2004

Thanks Frank for the recipe......to make it a quick sauce, cut the water down to a cup and the oil down to 1/4 cup......simmer for 15 minutes and add flour to bind the oil, water and tomato and spices......voila! a fast pizza sauce that's ready while your dough is rising!

—BILLJ52

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Oct 16, 2004

Excellent! I always use this recipe when I make my famous homemade pizza. I make the sauce and dough in the morning and let them both sit on the counter until dinner. Thus, the sauce has a marvelous flavor and the dough has had time to ferment. When making the sauce, I add less water and oil than the recipe calls for. This sauce has an incredible flavor! Thanks for a tremendous recipe. My family and friends rave about the pizza!

—AMOUS

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Jan 25, 2004

My whole family liked this sauce a lot. The only thing I did different was I put all the ingredients together and simmered it for about an hour and than I just let it sit for another hour before I made the pizza. It came out great. Thanks.

—STAINGLASSLADY

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Jan 25, 2003

Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary, so I used Italian Spices instead. I also only put 1 cup fo water.

—ROW42

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Oct 01, 2003

This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest. Also, I didn't have time to let it sit before using and it still tasted yummy! Try Jay's Signature Pizza crust on this website.

—BELLMANT

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Nov 14, 2004

Well. THIS IS WHAT YOU HAVE TO DO: Its a great recipe. I tasted it and said yuck..Then it sat in my frige for 4 days. And WOW!! The paste eventually thickens All. Anyhow, with the time it had all was Delicious. A big factor I think..I used it with Ravioli and was Delish..

—BajaValle

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Nutrition

Calories
104 kcal
5%

Carbohydrates
4.7 g
2%

Cholesterol
0 mg
0%

Fat
9.5 g
15%

Fiber
1.2 g
5%

Protein
1 g
2%

Sodium
170 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Pizza Sauce I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 104
Calories from Fat: 85

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 1.3g 7 %
Cholesterol 0mg 0 %
Sodium 170mg 7 %
** Potassium 234mg 7 %
Total Carbohydrates 4.7g 2 %
Dietary Fiber 1.2g 5 %
Protein 1g 2 %
** Sugars 2.6g
** Vitamin A 7 %
** Vitamin C 9 %
** Calcium 3 %
** Iron 9 %
** Thiamin 4 %
** Niacin 6 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.