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Easy Pineapple Cheesecake

By: Inspired by Home Cooks

"A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Directions

In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.