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READY IN ABOUT 2¼ hrs

Easy Pineapple Cheesecake

Read Reviews (5)

"A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day." — Inspired by Home Cooks

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All about Cream

Original recipe makes 1 - 9 inch pie Change Servings

1 (8 ounce) package cream cheese, softened
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 (15 ounce) cans crushed pineapple, drained

1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

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Directions

In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Kitchen-Friendly View

PREP 10 mins
READY IN 2 hrs 10 mins

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 1 slice (1/8 of pie)

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Reviews More Reviews

Nov 30, 2010

I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt.

—akaEve

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Feb 05, 2012

Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good.

—Darcy Lee

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8 Ratings

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Mar 09, 2010

This pie is very easy and wonderful, my family loved it so much I had to make another one the next day.

—EDWARD FURNISS

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Dec 27, 2010

as great as it is easy! Wonderful!

—NannyTrel

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Jun 19, 2012

I made this for a diabetic friend. Not only did he love it, his whole family did!

—jenkaa55

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Nutrition

Calories
337 kcal
17%

Carbohydrates
39 g
13%

Cholesterol
31 mg
10%

Fat
18.9 g
29%

Fiber
1.2 g
5%

Protein
3.7 g
7%

Sodium
234 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Pineapple Cheesecake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 337
Calories from Fat: 170

% Daily Value *
Total Fat 18.9g 29 %
Saturated Fat 10g 50 %
Cholesterol 31mg 10 %
Sodium 234mg 9 %
** Potassium 185mg 5 %
Total Carbohydrates 39g 13 %
** Dietary Fiber 1.2g 5 %
Protein 3.7g 7 %
Sugars 28.2g
** Vitamin A 13 %
** Vitamin C 17 %
** Calcium 5 %
** Iron 12 %
** Thiamin 13 %
** Niacin 12 %
** Vitamin B6 6 %
** Magnesium 8 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.