Recipe by Inspired by Home Cooks
"A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day."
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1 (8 ounce) package
cream cheese, softened
SPLENDA® No Calorie Sweetener, Granulated
2 (15 ounce) cans
crushed pineapple, drained
1 3/4 cups
frozen whipped topping, thawed
1 (9 inch)
prepared graham cracker crust
I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt.
Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good.
This pie is very easy and wonderful, my family loved it so much I had to make another one the next day.
as great as it is easy! Wonderful!
I made this for a diabetic friend. Not only did he love it, his whole family did!
I made this over new years. Adding pecans to the topping was the only change I made. I decided last minute to attend a party and didn't have time to make a traditional cheesecake. I made 3. 2 for the party and one for home. Didn't even try it just whipped it up and left. I had to fight for a piece at the party after our was taken out of the fridge lol and both were gone in a half hour. I loved it as well. Just make sure to refrigerate or it turns out more like creme pie. Also once the family dug in I didn't get much of the one I made for home either lol.
this a tasty, easy pie, perfect for a hot summer day.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pineapple Cheesecake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
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