As is, this is super easy and fast to make. I love that I can decide to make this very late in the day and I usually have the necessary ingredients on hand. My husband (HUGE fan of rice, but not usually one to take second helpings of anything) gobbled this up until it was gone the first time I made it. Instead of broth, I use a refrigerated chicken base - I just think the flavor is great - and I also leave out the salt, as the chicken base is quite salty.
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As is, this is super easy and fast to make. I love that I can decide to make this very late...