Just as the three stars suggest, this recipe was 'okay'. I really wasn't a fan of the oil smell/taste, or the texture. It really didn't hold together well at all, very crumbly. I used this crust with a coconut meringue pie, and so added a T. of sugar and halfed the salt. I wish I would of added more sugar and even less salt. It is a very simple and no-mess recipe. I'll probably play with the ingredients a bit in the future to see if I can get something that works a bit better. I'm thinking I'll use melted butter instead of oil, very little salt, and quite a bit more sugar.
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Just as the three stars suggest, this recipe was 'okay'. I really wasn't a fan of the oil...