More Recipes Like Easy Pie Crust - All Recipes
 
Photo of: Easy Homemade Pie Crust

Easy Homemade Pie Crust

Submitted by: Chef John 
This all-butter pie crust recipe produces flaky, tender results. 
Photo of: Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust

Submitted by: Emy 
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper. 
Photo of: Easy to Remember Pie Crust

Easy to Remember Pie Crust

Submitted by: Deirdre Dee 
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling. 
Photo of: Easy Vodka Pie Crust

Easy Vodka Pie Crust

Submitted by: LynJudd 
Living In: Des Moines, Iowa, USA
This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. 
Photo of: No Roll Pie Crust II

No Roll Pie Crust II

Submitted by: LAURA_1221 
No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides. 
Photo of: Pie Crust III

Pie Crust III

Submitted by: GAF55 
This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan. 
Photo of: Butter Flaky Pie Crust

Butter Flaky Pie Crust

Submitted by: Dana 
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. 
Photo of: Pie Crust IV

Pie Crust IV

Submitted by: Jan Bittner 
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely. 
Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie 
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 
Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh 
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 
 
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