Recipe by Jan S.
"This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge."
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onion, thinly sliced
red wine vinegar
2 (12 ounce) cans
whole mushrooms, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pickled Mushrooms
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
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