Photo of: Dutch Beets

Dutch Beets

Submitted by: Marie Hattrup 
You can give a rosy complexion to most any meal by adding these sure-to-be- relished roots. 'Even people who typically shy away from beets will polish these off,' predicts Marie Hattrup from The Dalles, Oregon. 'They're quick to make, too, since they start with convenient canned beets.' 
Photo of: Pineapple Beets

Pineapple Beets

Submitted by: Bernice Morris 
This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri 
Photo of: Glazed Whole Beets

Glazed Whole Beets

Submitted by: Sylvia Lepczyk 
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets. 
Photo of: Best Chilled Beets

Best Chilled Beets

Submitted by: Dottie Eisiminger 
I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together. 
Photo of: Sweet-and-Sour Beets

Sweet-and-Sour Beets

Submitted by: Emily Chaney 
With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. 'They always earn rave reviews!' 
Photo of: Beets in Orange Sauce

Beets in Orange Sauce

Submitted by: Taste of Home Test Kitchen 
To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze. 
Photo of: Pickled Pumpkin

Pickled Pumpkin

Submitted by: Myra Innes 
Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. 'We like to have this side dish as part of our Thanksgiving feast,' she tells. 'The recipe's a great way to use up any extra pumpkins you might have on hand,' she adds. 
Photo of: Easy Freezer Pickles

Easy Freezer Pickles

Submitted by: Lucile Johnson 
Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.' 
Photo of: Pickled Asparagus

Pickled Asparagus

Submitted by: Marie Hattrup 
These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe. 
Photo of: Pickled Mushrooms

Pickled Mushrooms

Submitted by: Linda Keiper-Quinn 
Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes. 
 

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