Easy Pheasant Casserole Recipe - Allrecipes.com
Easy Pheasant Casserole Recipe

Easy Pheasant Casserole

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"Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
  3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2005

I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - awesome flavor!! I would recommend this to anyone who wanted a new way to cook wild game. Quail would be a good subsitute too. My husband said this was the best pheasant he had ever tasted!!! I will definately make this recipe again.

Most Helpful Critical Review
Mar 01, 2007

So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for something better.


23 Ratings

Jan 17, 2006

This was very good and so easy. I used chicken, turned out great. Lots of flavor.

Oct 13, 2005

I used chicken only because that's what I had on hand. I will be making this again, but with the real thing. Thanks!

May 22, 2006

This was excellent! Always on the lookout for wild game recipes, and this is a definite keeper! Even the kids liked it, and ate the veggies!

Nov 10, 2007

Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not time consuming. I would not even make this with chicken since there are so many better chicken recipes out there. It really tastes like a boxed dinner.

Nov 30, 2006

This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it.

Oct 28, 2006

My kids are not big fans of mixed veggies or casseroles, but this recipe sounded so yummy, I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe.


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  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 791 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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