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Photo of: Easy Fusilli with Tomato Pesto Sauce

Easy Fusilli with Tomato Pesto Sauce

Submitted by: LYNN DOIRON 
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy! 
Photo of: Yummy Vegan Pesto Classico

Yummy Vegan Pesto Classico

Submitted by: CANDIEDVIOLET 
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully. 
Photo of: Pesto Sauce

Pesto Sauce

Submitted by: sal 
Quick and easy pesto to top your pasta. A great change from red sauce. 
Photo of: Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

Submitted by: Shaun 
This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread. 
Photo of: Pesto

Pesto

Submitted by: ANDERVAL 
The perfect, basic, never-fail recipe for pesto. Nothing more to say. Except, try marinating a butterflied leg of lamb with this before grilling. It 's sensational. 
Photo of: Simple Garlic and Basil Pesto

Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY 
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with. 
Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose 
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 
Photo of: Feta Pesto

Feta Pesto

Submitted by: MIZCOOK 
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal! 
Photo of: Easy Alfredo Sauce II

Easy Alfredo Sauce II

Submitted by: MOMMYD 
No cooking for this sauce, just toss with hot pasta. 
Photo of: Pesto Del Sol

Pesto Del Sol

Submitted by: WMAURO 
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy! 
 
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