"This is a delicious, easy, fun and affordable meal for the whole family." — Lisa
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1 1/2 pounds
1 (16 ounce) package
frozen mixed vegetables
2 (.87 ounce) packages
turkey gravy mix
2 (9 ounce) packages
pie crust mix (such as Jiffy®)
ice water, or as needed
4 disposable mini-loaf pans (5 5/8x2 inches)
I actually used canned cooked chicken instead of turkey and I added potatoes that I boiled for about 10 minutes. I also used one package of turkey gravy and one package of chicken gravy and I bought some pie crusts at the store. It was very very good. I had to cook it a bit longer than 20 minutes. It was in the oven for about 25 minutes, but it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Personal Turkey Pot Pies
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 506
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