Easy Peppermint Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 13, 2014
This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter and they set up just fine.
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Reviewed: Dec. 12, 2014
After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil.
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Reviewed: Nov. 24, 2014
This recipe gets a 2 because it tastes good, but doesn't set up properly. However, if you wanted to cover a cake in fudge or something like that, it might work well. It sets VERY soft. Not to a consistency where you could cut it into squares.
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Photo by Heather Polum

Cooking Level: Expert

Home Town: East Hampton, New York, USA
Living In: Enid, Oklahoma, USA

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Reviewed: Sep. 23, 2014
This was easy n delicious! Im vry happy i found this recipe. Tnx!
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Reviewed: Dec. 2, 2013
This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even slice it.
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