Recipe by Raia
"So easy and soooo good!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
1 (14 ounce) can
sweetened condensed milk
This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter and they set up just fine.
What a terrible waste of time and money! After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil. I tried the freezer for another hour and it still didn't harden. I threw the whole mess in the trash, then had to run out and buy a cake for a xmas party I was making the fudge for.
This recipe gets a 2 because it tastes good, but doesn't set up properly. However, if you wanted to cover a cake in fudge or something like that, it might work well. It sets VERY soft. Not to a consistency where you could cut it into squares.
This was easy n delicious! Im vry happy i found this recipe. Tnx!
This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even slice it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Peppermint Fudge
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 52
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make tasty fudge with swirls of white chips and bittersweet chocolate.
This rich, chocolaty fudge is so easy to make.
See how to make simple old-fashioned chocolate fudge.