Easy Peppermint Fudge Recipe - Allrecipes.com
  • READY IN hrs

Easy Peppermint Fudge

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"So easy and soooo good!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch square baking dish Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Line a 9-inch square baking dish with aluminum foil.
  2. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
  3. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
  4. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
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Footnotes

  • Cook's Notes:
  • For regular fudge, leave off peppermint extract.
  • Try adding 1 cup chopped walnuts.
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Reviews More Reviews

Dec 13, 2014

This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter and they set up just fine.

 
Dec 12, 2014

What a terrible waste of time and money! After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil. I tried the freezer for another hour and it still didn't harden. I threw the whole mess in the trash, then had to run out and buy a cake for a xmas party I was making the fudge for.

 

5 Ratings

Nov 24, 2014

This recipe gets a 2 because it tastes good, but doesn't set up properly. However, if you wanted to cover a cake in fudge or something like that, it might work well. It sets VERY soft. Not to a consistency where you could cut it into squares.

 
Sep 23, 2014

This was easy n delicious! Im vry happy i found this recipe. Tnx!

 
Dec 02, 2013

This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even slice it.

 

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Raia
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