Easy Pepper Steak Recipe
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Easy Pepper Steak

By: Campbell's Kitchen 
"When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (71)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak, 3/4 inch thick
  • 3 tablespoons cornstarch
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic powder
  • 2 cups fresh or frozen green or red pepper strips
  • 1 medium onion, cut into thin wedges
  • 4 cups hot cooked regular long-grain white rice, cooked without salt

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
  2. Stir-fry beef in nonstick skillet until browned and juices evaporate.
  3. Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.

Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 550 | Total Fat: 18g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2009 by Jennifer B.   view full review
I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2009 by ejv   view full review
Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2010 by Qyute   view full review
Hubby and I loved this. After seein reviews, i added 2 big fresh garlic cloves (minced), and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2009 by Janet Mendoza-Navarro   view full review
I like this recipe. It's really good. I added more water into the cornstarch mixture though so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2009 by maldonadolove   view full review
I liked this recipe. I always wondered how to get more sauce with my meat. I actually didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2008 by josh   view full review
The recipe was really good. I just added about ten chopped up baby carrots, and used thin cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2011 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)  view full review
This is pretty good and very easy to prepare. I added a dash of gravy master browning sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2009 by quigs   view full review
We like this recipe. I also simmer the meat until tender then add the other ingredients. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2009 by Fly by Light   view full review
I always do my own spin on Chinese and this was no exception. I substituted fresh garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2009 by hmb812001   view full review
This was good, with a few alterations. I didn't have peppers so I used carrots,mushroom and...

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