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Easy Peasy Rice Bake

By: Jessica 
"A combination of rice, peas and cheese that hit the spot."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
55 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups uncooked long grain white rice
  • 6 cups water
  • 2 (14 ounce) cans chicken broth
  • 2 (15 ounce) cans sweet peas, drained
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
  2. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  3. Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
  4. Bake 40 minutes in the preheated oven, until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 17.8g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 5, 2007 by sarah   view full review
This recipe will be good by making the following changes: eliminate all the water; just cook...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 5, 2007 by caliboo   view full review
I agree with the last reviewer--what is with all that water?? If I bother to make this again,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 5, 2007 by Holli   view full review
This recipe sucks and needs some help! 6 cups of water!!! WHAT, well dont use that much unless...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 22, 2006 by paula   view full review
What a great rice recipe! The broth makes the rice almost creamy. And it's even better the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 18, 2008 by rookiecook Supporting Member (Click to learn more about Supporting Membership)  view full review
I only give it 4 stars because of the changes I made. At the advice of the other reviewers, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 31, 2007 by mom23boysn1girl   view full review
We cut back a little bit on the water, and it came out great. My three year old who doesnt...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 22, 2007 by WOLSELEY   view full review
This recipe was not worth the effort. It was essentially rice cooked in broth with some peas...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 3, 2010 by Minacraft   view full review
This was wonderful....I changed a tiny bit and used velveeta cheese with 1/4 cup milk and used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 24, 2006 by nightengalejsc   view full review
THE RECIPE IS OKAY...IT JUST SEEMS TO BE MISSING SOMETHING. ALSO, IT WOULDN'T BE BAD IF THE...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 3, 2011 by kristyjune   view full review
Great start to a delicious recipe.....cooked the rice in chicken broth (about 5 cups) instead...

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