Easy Pear Crisp Recipe - Allrecipes.com
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Easy Pear Crisp

Recipe by  

"Make this incredible pear crisp for your next fall gathering. The delicately spiced aroma will fill your home. Serve warm with vanilla ice cream."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish with cooking spray. Set aside.
  2. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
  3. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
  4. Bake in preheated oven 40-45 minutes or until bubbling around the edges.
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  • Note
  • Serving Size: 1 (2 2/3 x 4 inch) slice

Reviews More Reviews

Nov 04, 2004

The topping was great. I used 3 large, really ripe pears and 1 large apple and it was perfect. I used 4 graham crackers because the organic brand I have seemed smaller than most graham crackers, plus you can never have too much topping when making a crisp. It's the best part.

Oct 20, 2005

I made this for my uncle, who is diabetic. He loved it. I will definitely make this again! I used 1 teaspoon of cinnamon in the filling rather than 1/2 teaspoon.


13 Ratings

Jan 16, 2005

This is a very tasty recipe, not too sweet. I increased the pears to 4 cups because 3 cups seemed too skimpy, and it was great.

Apr 07, 2006

This was as easy to make as it was delicious. I didn't feel like dragging out my food processor so I substituted 1/2 cup of quick oats for the graham crackers and used a fork to cut the butter into the topping mix. I also didn't peel the pears. :-)

Jan 27, 2011

I made this with regular sugar (didn't have Splenda). It turned out great. I will use this recipe again but may use other fruits, such as peaches or apples. A great low calorie dessert!

Aug 19, 2006

Absolutely delicious!! My husband loves this more than the traditional oats topping...and have to admit so do I. I used real sugar this time, but will try it with splenda next time or just less sugar. Just a little too sweet for my tastebuds, but otherwise out of this world. I used about 6 pears from my father's pear tree...scrumptious! Served with ice cream.

Sep 12, 2005

Used light butter - think I'll melt it next time before adding it to the food processor for a more uniform crumb topping. Yummy - thanks for the low-cal dessert recipe!!

Sep 08, 2006

Awesome! I didn't peel the pears, used normal sugar, accidentally dumped in a ton of cinnamon and didn't add water (which I think was a good choice). And used a different topping. It was just wonderful.


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  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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