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Easy Pear Crisp

By: Maker of SPLENDA® Sweetener Products 
"Make this incredible pear crisp for your next fall gathering. The delicately spiced aroma will fill your home. Serve warm with vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • Topping
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 graham crackers
  • 1/4 cup light butter
  • 1 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  •  
  • Filling
  • 3 cups peeled and sliced Bartlett pears
  • 2 tablespoons all-purpose flour
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • 1/2 teaspoon cinnamon

Directions

  1. Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish with cooking spray. Set aside.
  2. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
  3. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
  4. Bake in preheated oven 40-45 minutes or until bubbling around the edges.

Footnotes

FOOTNOTE

  • Serving Size: 1 (2 2/3 x 4 inch) slice

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 4.5g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 4, 2004 by UPNORTHRON   view full review
The topping was great. I used 3 large, really ripe pears and 1 large apple and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 20, 2005 by LEMASSEY   view full review
I made this for my uncle, who is diabetic. He loved it. I will definitely make this again! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 16, 2005 by JANNIEMAE1   view full review
This is a very tasty recipe, not too sweet. I increased the pears to 4 cups because 3 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 7, 2006 by AuntieJ   view full review
This was as easy to make as it was delicious. I didn't feel like dragging out my food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 27, 2011 by coldbluegrace   view full review
I made this with regular sugar (didn't have Splenda). It turned out great. I will use this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 12, 2005 by KLBUMB   view full review
Used light butter - think I'll melt it next time before adding it to the food processor for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 8, 2006 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome! I didn't peel the pears, used normal sugar, accidentally dumped in a ton of cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 19, 2006 by Dora   view full review
Absolutely delicious!! My husband loves this more than the traditional oats topping...and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 11, 2008 by Alienauntkathy   view full review
Not one person in my Bunco group could tell that this was sugar free. They all wanted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 23, 2007 by manden0102   view full review
This recipe was not only easy to make it tastes great! I made one adaption, I replaced the...

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