Recipe by Barbara Warr
"No cook chocolate peanut butter fudge, easy enough for kids to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
I followed the suggestions to microwave the ingredients and made only a small batch (being reasonably wary and only one person) and the result was a peanut butter flavored chocolate like fudge. it's similar to the Microwave fudge recipe by gayle (I think that's her name) on this site, not a terrible fudge at all. This was worth every star for ease and for the tinkering of others. will make again next time i need a fast fix.
This recipe is much improved by cooking in microwave. Use 1/4 cup of hard margarine or butter and 1/4 cup peanut butter. Combine butter, peanut butter and cocoa in microwave on high for 1 min 30 sec. Add remaining ingredients stir and cook on high for another minute. This will yeild a smoother, more solid fudge.
Fast and delicious, what more can you ask for? I used around a pound of confectioners' sugar (I didn't measure but used around ½ a 2-pound bag), ½ cup peanut butter, 6 TBS cocoa, 6 TBS milk, and 1 TBS vanilla. I melted the PB, sugar, and cocoa together in the microwave for 90 seconds, mixed in the milk and vanilla, and cooked another 30 seconds. I then beat it with a wooden spoon for a minute. Instead of an 8x8" pan, I used a 3.5"x5" mini loaf pan. It was ready to eat after around 45 minutes in the freezer! Thanks for sharing, Barbara, and thanks for your helpful review, Marg Buchanan!
i used 1 cup of peanut butter instead of 1/2 cup peanut butter and 1/2 cup cocoa powder and it was still an amazing recipe so quick and easy i think it took 3 minutes to make thank you!!!!
I love this recipe. The powdered sugar is hardly noticeable in this recipe compared to others I have tried. In another review someone mentioned microwaving it and I agree that it helps make it creamier. The one difference I would do is leave the peanut butter at 1/2 cup if you want the stronger peanut butter taste and either omit the butter they suggest or add maybe 1/3 of a cup. In the future I might add a whole cup to increase the peanut butter flavor.
Great recipe!! I had a craving for a peanut butter and chocolate dessert - this definitely took care of it in a flash!! Very simple and very quick - thanks for sharing!!
the taste is good, an equal mix of peanut butter to chocolate. but, i didn't have much luck with making this recipe. the fudge wouldn't harden after sitting in the fridge overnight. i mistakenly put in 2 cups of confectioner's sugar (1 pound = 4 cups), so i had to remix in the missing 2 cups! even after the addition, it still wouldn't harden. i ended up leaving it in the freezer overnight, which did the trick, but i have to keep it in there otherwise it gets very soft of gooey in the fridge. don't get me wrong, the taste is good, but i will try a different recipe before i come back to this one again.
Sooo easy and very good!! My kids love it and its great for that quick chocolate fix!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Peanut Butter Fudge
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 27
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an incredibly easy peanut butter and chocolate cookie.
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
These 5-star cookies have big peanutty taste and zero gluten.