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Easy Peanut Butter Cookies by EAGLE BRAND®

By: EAGLE BRAND® 
"These peanut butter cookies use just 6 ingredients and are ready in no time for after-school snacking."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 1/4 cups JIF® Creamy Peanut Butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups biscuit baking mix
  • Granulated Sugar

Directions

  1. In large bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
  2. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
  3. Bake 6 to 8 minutes or until lightly browned (DO NOT OVERBAKE). Cool. Store tightly covered at room temperature.

Footnotes

  • Variations
  • Peanut Blossom Cookies: Make dough as directed above. Shape into 1-inch balls and roll in sugar; do not flatten. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.
  • Peanut Butter & Jelly Gems: Make dough as directed above. Shape into 1-inch balls and roll in sugar; do not flatten. Press thumb in center of each ball of dough; fill with jelly, jam or preserves. Proceed as directed above.
  • Any Way You Like-em Cookies: Stir 1 cup semi-sweet chocolate chips, chopped peanuts, raisins or flaked coconut into dough. Proceed as directed above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 4.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2007 by somebody   view full review
There are quite a few reviews for this recipe on this site already. However I felt inclined...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2007 by Ryoan   view full review
These cookies are fantastic! When I finished mixing the batter I thought, what...no baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2008 by bu   view full review
Okay I had to try these because there was such a discrepancy between people's opinions. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2008 by sjohutch   view full review
This is the best peanut butter cookie recipe that I have ever tried. I love soft moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2008 by Sarah B   view full review
Oh my goodness! I made half a batch of these to use up half a can of condensed milk that I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2007 by COLLEENMHARRIGAN   view full review
I have been making this recipe for years and I always get compliments on these super simple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2010 by elsa   view full review
After seeing all the positive reviews, I just had to try this recipe. Well, I used all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2008 by HeatedKitchen   view full review
Very simple and delicious recipe. I am always asked did you make these they taste store...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2007 by Songgirlcooks   view full review
These were awful! The worst PB cookies I have ever tried. I have never given a bad review but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2010 by Lorrie   view full review
One word....perfection :-)

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