Easy Peanut Butter and Chocolate Eclair Dessert Recipe - Allrecipes.com
Easy Peanut Butter and Chocolate Eclair Dessert Recipe
  • READY IN 8+ hrs

Easy Peanut Butter and Chocolate Eclair Dessert

Recipe by  

"The addition of peanut butter makes this chocolate eclair dessert spectacular."

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Original recipe makes 24 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Beat pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  2. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  3. Refrigerate 8 hours.
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Reviews More Reviews

Jun 01, 2010

The eclair was delicious even though we didn't follow the recipe completely. My advice to you is that you stick to the recipe and never experiment unless u have mastered the recipe. I really hope that ou try this recipe. Like i said FOLLOW the recipe don't make the mistake I did.

 
Jan 12, 2011

This is soooo easy and delicious! However when I made it the 2nd time I broke up the graham crackers into pieces as it was hard to break thru to get out of the dish when using the full graham crackers... made it much easier!!!

 

6 Ratings

Jan 31, 2011

Very good. I lake it all the time, and everyone loves it.

 
May 18, 2014

This was great and so easy. Followed the recipe exactly and wouldn't change a thing!!!

 
Apr 05, 2011

Wow, this is one of the best recipes I've ever made. It's so easy, and the finished product is melt in your mouth good. This is going to be my treat whenever I have to make food to share.

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 158 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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