Easy Peachy Cobbler Bake Recipe - Allrecipes.com
Easy Peachy Cobbler Bake Recipe
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Easy Peachy Cobbler Bake

Recipe by  

"Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
  3. Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2005

This was a pretty good cobbler though not as good as my mom's. Make sure to drain most of the syrup from the caned peaches or you'll end up with too much liquid and not enough peaches. Next time I try this recipe, I will use an extra can of peaches and only half the syrup from one of the cans.

 
Most Helpful Critical Review
Apr 15, 2007

Way too much liquid in the recipe. The topping was good and quick to make but the juice from the canned fruit made the cobbler a sogggy mess. If I were to make this again, I would drain off most of the juice, and maybe increase the fruit so that the cobbler is sitting higher up off the juice. A dash of cinnamon is good too.

 
Nov 02, 2005

Thank you so much for sharing this recipe. I had cleaned out my pantry today and found several large cans of peaches. I seldom use canned peaches, but I wanted to use at least a can of them, so I turned to allrecipes.com to find a recipe for something quick and simple I could take to church tonight to share. I knew I didn't have the time to make crust, and I needed to use ingredients I had on hand. I have tasted other "cobblers" made with similar type toppings (not crust per se) and have usually found them just "okay." I followed the recipe as written (exception -- only had reduced-fat Bisquick), baked it in a glass dish (still at 350), and for 50 minutes. It turned out really well, and it was a genuine hit at church. I found it very good -- not quite as good as a "real" cobbler with fresh peaches and home-made crust, but a very close second. Taste alone might have earned it four stars, but the ease of preparation earned it that fifth star. (One note -- I was afraid I had done something wrong when the batter turned out quite thin -- but it worked really well.) The dessert was also nice and golden brown and attractive to serve. Thanks again!

 
Oct 13, 2003

Pretty good, however mine was very runny/syrup-y. I think next time I will bake it a little longer and put maybe only 1/2 of the syrup that the peaches came in. Also I used peaches in heavy syrup and used only half of the sugar instead of the 2/3 cup of sugar. Also I used regular milk instead of buttermilk and the crust portion turned out fine! Overall pretty good. like I said it was a little runny, but good!

 
Jan 12, 2007

this is easy to do with any flavor of canned pie filling. just jazz up the filling a bit (use 2 cans 14.5 oz) and make the bisquik mix and pour over. i put a little cinnamon sugar and nutmeg on the top of the batter. bake and serve with whipped cream or ice cream. i have served this at several catering events, every one loves it. and it is soooo easy!

 
Jan 22, 2006

Very good and very easy. Next time I will drain half of the syrup off. I also added a little cinnamon to the cobbler.

 
Dec 07, 2006

This is the best peach cobbler I have ever eaten. It is so easy and very tasty. I didn't have the big can of peaches, so I used 2 regular cans with 100% juice instead of the light syrup and it turned out really good. It tastes the best when warmed.

 
Mar 30, 2006

I absolutely loved this cobbler! It was so good, especially the crust. I'm making it for my grandma's birthday party! But I'm draining half of the syrup, and putting a small can of peaches in it, and drain most of that. Well I got to go buy some things to make this delicious cobbler! Thanks so much!!!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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