Easy Peach Sorbet Recipe - Allrecipes.com
Easy Peach Sorbet Recipe
  • READY IN 1 day

Easy Peach Sorbet

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"Frozen canned peaches are turned into an easy and delicious peach sorbet."

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Original recipe makes 18 servings Change Servings
  • PREP

    1 day

    1 day


  1. Place unopened cans of peaches in freezer until solid (about 24 hours).
  2. Submerge unopened frozen cans in very hot tap water for 1 minute. Open bottom side of cans with can opener. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into chunks, about 2 inches in size.
  3. Place into food processor with remaining ingredients (blender or mini-processors are not recommended). Process until smooth, scraping blade as needed.
  4. Serve immediately or freeze until ready to serve. Garnish with additional Peach Slices and fresh mint, if desired.
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