“The perfect make-ahead pie, it can be frozen and then thawed without losing any of its wonderful peach taste. Fluffy cream cheese and non-dairy whipped topping are combined to make the filling that is spooned into a pre-baked crust, crowned with glazed peaches and chilled.”
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Cooking Level: Expert
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Watch how to make this old-fashioned family favorite.
Watch how to make this simple peach pie.
See how to make a simple apple pie with a flaky, golden-brown crust.