Easy Peach Crisp II Recipe
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Easy Peach Crisp II

By: KATIGAR 
"My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (156)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 crisp
 

Ingredients

  • 1 (29 ounce) can sliced peaches, drained
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 pinch salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup butter, chilled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
  3. Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2009 by sulli3   view full review
My grandmother was born and raised in the South, so though I grew up in the North, I grew up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2006 by KrisO   view full review
Took this to a potluck. It was a hit! Used fresh peaches with skin on . Added a bit of brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2005 by SHADYB   view full review
YUM! Did modify this a bit - I only made 1/2 recipe since I was low on peaches. Added 1/2...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2003 by KATIGAR   view full review
You didn't make it right. It calls for a big can of peaches and a cup of butter(2 sticks),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2008 by wendy   view full review
this was a great base recipe! i modified the heck out of it! i added lots more cinn, cut back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2007 by sunnygirl   view full review
Wow! This is incrediable! I had a craving for peach cobbler, but I had everything except milk....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2004 by Patricia Supporting Member (Click to learn more about Supporting Membership)  view full review
This was excellent! I used 2 large fresh, firm peaches, halved the recipe, added 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2004 by TBIZY   view full review
this was very good. It really is easy to make. I did use two cans of peaches, which is what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2007 by CUCKOOBIRD   view full review
My husband needed a recipe for his company bake-off, and I suggested this because it is simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2004 by VMCRAB   view full review
This is a very yummy dessert. I made it for my son's birthday party for something different...

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