I took several reviewers suggestions, so I'm rating a recipe that is super-modified. I doubled the peaches, and next time I will probably add more. I used peaches in heavy syrup and added no sugar or water at all. In fact, because the cake mix is so sweet, you may want to use peaches in light syrup. It was borderline-too sweet for me. I stirred some vanilla, cinnamon, and nutmeg into the peaches. Then I cut a stick of butter into a package of butter pecan cake mix (betty crocker). I poked holes in it and the top came out smooth; I wanted a more crumbly look, so next time I won't poke holes. Also, I had to cook this for over an hour. I let it sit for an hour, topped it with ice cream, and the best part, it was so darn yummy! I loved the butter pecan topping! This Texas girl was pretty happy.
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I took several reviewers suggestions, so I'm rating a recipe that is super-modified. I...