I've used this recipe for years and it's always been great. Well, with a few changes it works out great.
First, skip the extra sugar if your peaches are already sweet (most fresh ones are if they're ripe and ALL canned peaches are sweet enough). If you're using another fruit, like blackberries or raspberries, then you'd need the extra sugar. Remember, the cake mix has sugar, too.
Second, cream the cheese and cake mix together with a pastry cutter or a couple forks until it resembles a crumbly granola-type consistency.
Third, melt the butter and pour it over with the liquid (use less liquid if your fruit is really juicy!) Alternately, cream the butter in with the cheese and cake mix (see above).
And last--cinnamon is not always appropriate if you are using this with a different fruit. Other options that might sound better to you are nutmeg, vanilla bean specs or vanilla-flavored sugar. Oh, and for a crunchy bonus, sprinkle the top with sliced almonds before baking.
Was this review helpful?
418 users found this review helpful
I've used this recipe for years and it's always been great. Well, with a few changes it works...